NW Sports Hub Guidelines
NW Sports Hub Map Link

Bleacher seating is available, as well as Mezzanine seating will be provided.  Outside chairs will not be permitted. 

Remember:  Outside food and drinks (coffee, disposable water bottles, sports drinks, etc) are not allowed into the facility.  No coolers, lunch bags, or cases of water.  There are water bottle filling stations just outside both bathrooms.  

There will be designated areas inside the facility for teams to put their equipment, etc. (no food or coolers); there is room outside the facility for team food tables and tents.

HUB CITY GRUB and TAPROOM will be open throughout the weekend. Food and non-alcoholic drinks can be consumed anywhere in the building, provided it is purchased in the building.

There will be signs, but only personal water bottles will be allowed into the facility.

There is just one main entrance to the NW Sports Hub for volleyball, which allows us one entry to check bags, etc.  

In order to limit traffic, we will have a staggered entry. PLEASE RESPECT OUR SCHEDULE:

• Doors open at 7:00am for coaches and players only
  • Players can find a team area in one of our many designated team areas
  • Please do not set up your team area courtside in the playable area 
• Coaches must check in at the Tournament Desk and verify their rosters between 7:00 and 7:30 am
• Coaches must bring a printed SE MMS roster to turn in at check-in  
• Please be prepared to show proof of ID for all adults listed on the roster  
• Roster changes will be $25 per occurrence. (VENMO payment only)
• Coaches who do not have the correct roster or need assistance printing a roster at the site, will be changed $25 per occurrence. (VENMO payment only)
• Spectators will be allowed entry at 7:30am
• Play will begin at 8:00am
• Teams MUST check out at the Tournament Desk before departing the facility 

Centralia Middle School Map Link

Facility Rules:

• Entry fee will be required. Reference the Online Ticket Information page
• No food will be allowed in the gym
• Only water will be allowed inside the gym
• Food tables will be allowed outside the gym under the covered area
• Bleachers will be provided
• If there is space available:  You may be allowed to use a personal camp style chairs WITH a towel for underneath

In order to limit traffic, we will have a staggered entry. PLEASE RESPECT OUR SCHEDULE:

• Doors open at 7:00am for coaches and players only
  • Players can find a team area outside the gym under the covered area
  • Backpacks will be allowed inside the gym provided we have the space to do so
  • The bleachers are for SPECTATORS not your teams 
• Coaches must check in at the Tournament Desk and verify their rosters between 7:00 and 7:30 am
• Coaches must bring a printed SE MMS roster to turn in at check-in  
• Please be prepared to show proof of ID for all adults listed on the roster  
• Roster changes will be $25 per occurrence. (VENMO payment only)
• Coaches who do not have the correct roster or need assistance printing a roster at the site, will be changed $25 per occurrence. (VENMO payment only)
• Spectators will be allowed entry at 7:30am
• Play will begin at 8:00am
• Teams MUST check out at the Tournament Desk before departing the facility 

We have worked directly with the Twin Cities Sports Commission to provide hotel accommodations for visiting teams.

Please click the link below to begin the process to secure your rooms for the specific weekend your team(s) will be participating.  

**If you call the hotel directly, please ensure you make clear you are participating in the Puget Sound Regionals at the NW Sports Hub**

CLICK HERE TO CHECK ROOM BLOCK AVAILABILITY

Room Blocks are limited availablity, first come - first served.  These are limited availability rates. 

If there are no rooms available in the hotel block, you can still access a discounted rate by clicking the image for the hotel below. 

If you call to reserve a room, please make sure you tell the reservationist you are visiting Centralia for the Puget Sound Regional Championships.

When booking online- use code TCSC1 at checkout